Burlap & Barrel Single Source Spices- Assorted

We are pleased to offer Burlap & Barrel Spices to all of you.  We offer the following spices to choose from:

Silk Chili: Warm, tomato-like flavor and a medium heat. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing.

Za'atar: Blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. 

Sun-Dried Tomato Powder: Made from a special tomato variety grown across Turkey's Aegean Sea coastline. It adds a bump of rich, savory, umami tanginess to anything it touches. 

Toasted Onion Powder: Our Toasted Onion Powder has an exceptionally rich, sweet, toasty flavor that leaves other onion powders in the dust. It's versatile, as happy in a blend as it is shining on its own. 

Royal Cinnamon: Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Heirloom variety.

Buffalo Ginger: This ginger packs a punch with its fruity, floral aroma and powerful heat. A complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.

Cloud Forest Cardamom (Ground): Sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. The cardamom fruit turns yellow as it ripens and has a slightly softer, sweeter flavor than standard cardamom.

New Harvest Turmeric: An exceptionally sweet, floral flavor without the metallic bitterness found in lower-quality turmeric. Perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes. This heirloom variety rarely reaches the US.

Purple Stripe Garlic: Our Purple Stripe Garlic powder is savory and sweet and can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza.

Ground Black Lime: Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. 

Smoked Pimentón Paprika: Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.